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Thanksgiving is the ultimate comfort food holiday, a time when kitchens fill with the aroma of herbs, roasted goodness, and sweet nostalgia. But wh...

Ever open your refrigerator and feel like its life is more chaotic than yours? (And that’s saying something.) National Clean Out Your Refrigerator ...

November is World Vegan Month, and you know what that means! Time to give your plate (and your body) a little plant-based love. Now before you pani...

Every year on World Heart Day (September 29), we’re reminded of the importance of taking care of our hearts. Cardiovascular disease (CVD) remains t...

If you love the bold, sweet, and tangy flavors of General Tso’s but want a healthier plant-based version, this recipe is for you! My Vegan General...

Last month, the American Heart Association (AHA) and the American College of Cardiology (ACC) released the first update to U.S. blood pressure guid...

September is Prostate Cancer Awareness Month, a time to shine a light on one of the most common cancers affecting men. For too long, conversations ...

There’s nothing quite like a warm, velvety bisque to comfort you at the end of a long day. Traditionally made with seafood and heavy cream, bisques...

September is National Fruits & Veggies Month — the perfect time to spotlight the power of produce, not only for our health but for our communit...

Type 2 diabetes is one of the most pressing health challenges of our time. In the United States alone, more than 38 million people are living with ...

Have you ever stopped to think about how much of your health is determined not in your doctor’s office but in your kitchen? The truth is, what we c...

According to CNN Business, ground beef, steak, and other red meat items are becoming harder to afford for many families due to a combination of supply shortages, inflation, and ongoing climate issues affecting livestock. So what does this mean for you and your plate?