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When you think of celery, you might picture a simple snack or a base for soups. But during National Celery Month, it is time to give this crisp, re...

During National Frozen Food Month, it is the perfect time to rethink how frozen fruits and vegetables fit into a healthy plant-based lifestyle. Man...

National Nutrition Month is a perfect reminder to take a closer look at what is on our plates. Nutrition is not only about calories. It is about ch...

Are you craving the rich, savory flavors of traditional oxtails but want a plant-based alternative? Meet Jackfruit Moxtails, the perfect blend of c...

Starting your day with a warm, plant-based breakfast is more than a comforting routine. It can have a significant impact on your energy, digestion,...

There is something special about sweet potatoes (for example, my mother’s sweet potato pie is one of my favorite desserts).  Their vibrant orange h...

There’s something deeply comforting about warm cornbread—but this Gluten-Free Polenta Cornbread takes things to the next level. By combining tradit...

February is National Snack Food Month, and while many people think of chips, candy, and ultra-processed convenience foods, this is the perfect oppo...

If you love a dessert that feels a little indulgent but still aligns with your wellness goals, these Gluten-Free Matcha Cookies are for you. They a...

Food has always been more than sustenance in Black history. Across Africa and the African diaspora, meals have carried stories of survival, creativ...

January is National Slow Cooking Month, and there is no better time to lean into meals that work with your schedule, not against it. Slow cookers m...

January is National Oatmeal Month, a perfect time to spotlight one of the most nourishing, affordable, and versatile whole grains. Oatmeal has long...