Vegan Purple Sweet Potato Pie | Plant-based Recipe

If you're looking for a vibrant, crowd-pleasing dessert that's as nutritious as it is beautiful, you’ll love this Vegan Purple Sweet Potato Pie. With a naturally sweet, earthy flavor and eye-catching hue, purple sweet potatoes take center stage in this wholesome, plant-based twist on a classic favorite.

Whether you're planning a holiday spread or simply want a gorgeous pie to brighten your table, this version is dairy-free, egg-free, and can easily be made gluten-free. Plus, we’re topping it with silky vegan whipped cream and optional toasted coconut flakes for a touch of tropical flair.

Why Purple Sweet Potatoes?

Not only do they look stunning, but purple sweet potatoes are rich in antioxidants, especially anthocyanins, which may support brain and heart health. They're naturally sweet, making them perfect for desserts with less added sugar.

Vegan Purple Sweet Potato Pie Recipe

Servings: 8
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes

Ingredients

For the Filling:

• 1 tbsp ground flaxseed + 2.5 tbsp water (flax egg)

• 2 cups mashed purple sweet potato (about 2 medium, roasted or steamed)

• ½ cup full-fat coconut milk (from a chilled can)

• ½ cup brown sugar or coconut sugar (more to taste)

• ¼ cup maple syrup (more to taste)

• 2 tbsp cornstarch, tapioca, or arrowroot powder

• 2 tsp vanilla extract

• 2 tsp cinnamon

• ½ tsp ground ginger

• ½ tsp nutmeg

• ⅛ tsp allspice (optional)

• Pinch of kosher salt

• ¼–½ cup plant-based milk (optional, to thin batter)

• Optional: Zest of 1 orange for brightness

• 1 prepared vegan pie crust

Instructions

1. Preheat oven to 350°F.

2. Make the flax egg:
   In a small bowl, mix ground flaxseed and water. Refrigerate for 5–10 minutes until thickened.

3. Blend the filling:
   In a mixing bowl, food processor, or blender, combine mashed purple sweet potato, coconut milk, sugar, maple syrup, cornstarch, flax egg, vanilla, spices, salt, and optional orange zest. Blend until smooth and creamy. Add plant milk gradually if needed to thin the mixture. Add orange zest, if using.

4. Assemble and bake:
   Pour the filling into the prepared crust and smooth the top.
   Bake for 40–45 minutes or until set. Let cool completely at room temperature, then refrigerate for at least 4 hours (overnight is best).

5. Top and serve:
   Add vegan whipped cream and desired toppings. See below for topping ideas and whipped cream recipe.

Optional Toppings

• Vegan whipped cream

• Toasted coconut flakes

• Chopped pecans or walnuts

• Fresh berries

• Extra orange zest

Vegan Whipped Cream

Ingredients:

• 1 cup chilled vegan heavy cream (coconut-, soy-, or oat-based)

• 2–4 tbsp confectioners’ sugar (to taste)

• 1 tsp vanilla extract (optional)

Instructions:

1. Chill the mixing bowl and beaters for 10–15 minutes.

2. Add the vegan heavy cream and whip on medium-high speed until soft peaks form.

3. Add sugar and vanilla; continue whipping until stiff peaks form.

4. Serve immediately or store chilled for up to 3 days. Re-whip if needed.

DOCTOR’S ORDERS

Flour is essential in baking—but not all flours are created equal. Whether you're vegan, gluten-free, or simply aiming for better nutrition, here’s how your flour choices can level up your health game:

Gluten-Containing Flours:

• Whole Wheat Flour – High in fiber, B vitamins, and minerals. Great for blood sugar balance and digestion.
• Spelt Flour – Easier to digest than whole wheat and packed with nutrients.
• All-Purpose Flour – Versatile but low in nutrients; best used in moderation.

Gluten-Free Flours:

• Almond Flour – Rich in healthy fats, protein, and vitamin E.
• Oat Flour – High in prebiotic fiber for gut and heart health.
• Coconut Flour – Supports digestion and stabilizes blood sugar.
• Chickpea Flour – Protein-rich, great for heart health and plant-based diets.
• Brown Rice Flour – Good source of minerals that support your metabolism.
• Sorghum & Teff Flour – Packed with fiber and antioxidants; great for blood sugar and vascular health.
• Tapioca & Arrowroot Powder – Excellent thickeners; easy to digest but low in nutrients.

Tip from the Kitchen:

To boost the health value of your baked goods, combine whole grain and nut-based flours. For example, mix oat flour with almond flour or chickpea with brown rice flour for a more nutrient-dense and flavorful result.

And always check whether your flour substitutes require a 1:1 ratio—or if adjustments are needed for moisture or texture.

Whether you serve this pie at a gathering or enjoy a slice all to yourself, you’ll feel good knowing it’s made with real, whole ingredients—and a lot of plant-powered love.

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