What is it?

• A low-sodium, low-calorie*, sweet and tangy flavor-enhancing sauce, handcrafted by a physician, that adds savory notes to a variety of foods
• 10 fl oz (296 mL)

  *33% lower sodium (per serving) compared to the leading brand’s reduced-sodium version. Leading brand has 1.5 times more sodium (per serving).

What it is good for?

• Use it to saute, steam, grill, or stir-fry vegetables, plant-based proteins, meat, poultry, or seafood
• Use it as a marinade; to boost the flavor of soups or stews; add to condiments such as mayonnaise, BBQ sauce, or salad dressings; and cocktails such as Bloody Marys

How to use it?

• A little goes a long way: Use 1-2 tablespoons per pound of protein or vegetables
• Marinate for at least 15-30 minutes

What makes it so special?

• Sweet, tangy, savory sauce
• Adds flavor to soups, salads, dressings, or marinades for plant-based and animal proteins
• Vegan
• Created by a vegan culinary school-trained board-certified physician
• Low-sodium
• Low-calorie
• Gluten-free
• GMO-free
• No artificial preservatives or dyes
• Great option for people with fish allergies (no anchovies)

If you need more info please contact info@physicianinthekitchen.com