Is Honey Plant-Based? What to Know About Honey and Plant-Based Eating
September 3, 2026
September is National Honey Month, a time when honey gets plenty of attention for its flavor, versatility, and role in cooking and baking. But if y...
30 Plants a Week: How Plant Diversity Supports Your Gut Microbiome
August 27, 2026
Your gut is home to trillions of microorganisms that help digest food, interact with your immune system, and produce compounds that influence your ...
Back-to-School Fuel: Healthy Plant-Based Meals That Help Kids Learn, Play & Grow
August 20, 2026
Back-to-school season brings new routines, earlier mornings, homework, after-school activities, and plenty of opportunities for children to say, “I...
The Half-Plate Veggie Rule: An Easy Way to Eat More Vegetables
August 13, 2026
National Wellness Month is a great reminder that better health does not require a complete lifestyle overhaul. Sometimes, the most powerful changes...
What Foods Help Keep Your Skin Healthy? A Doctor's Guide to Plant-Based Nutrition
August 5, 2026
Welcome to the first edition of #AskDrMonique, where I answer your nutrition and wellness questions with practical, science-backed advice.
Today's ...
The Best Foods for Healthy Aging: How to Build a Plant-Based Longevity Plate After 40
July 30, 2026
Aging is something we all have in common, but how we age is influenced by the choices we make every day. While we can't stop the clock, we can fuel...
Strength Training After 40: Why Building Muscle Is the Key to Healthy Aging
July 22, 2026
When most people think about aging well, they focus on losing weight or preventing wrinkles. But there's something far more important happening ben...
Plant-Based Collagen Support: How to Naturally Boost Collagen for Healthy Skin, Joints & Bones
July 15, 2026
Collagen is certainly having a moment. It’s hard to open any social media app without seeing ads touting its benefits. When people think about hea...
The Anti-inflammatory and Aging Prescription
July 8, 2026
A physician's guide to reducing chronic inflammation naturally—one delicious plant-based meal at a time.
As we get older, many people assume that a...
Comfort Food, Reimagined: Plant-Based Meals That Nourish and Satisfy
June 25, 2026
There’s something deeply comforting about a warm, hearty meal at the end of a long day. Comfort foods often bring back cherished memories, family t...
Gut Health Starts in the Kitchen: Plant-Based Foods That Feed Your Microbiome
June 17, 2026
Gut health has become one of the most talked-about topics in nutrition and for good reason. Scientists continue to uncover how the trillions of mic...
Beyond Protein: Whole-Food Plant Proteins That Actually Satisfy
June 10, 2026
Protein has become the nutrition world's favorite buzzword. Walk through any grocery store and you'll see protein added to everything from cereal a...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device