Orange You Glad? The Benefits of Eating Orange Foods
October 23, 2026
Orange you glad we’re talking about colorful foods? 🍊 From crunchy carrots and creamy sweet potatoes to juicy mangoes and sweet pumpkin, orange fru...
Build a Better Bowl: An Easy Guide to Plant-Based Chili
October 15, 2026
October is National Chili Month, making it the perfect time to enjoy a warm, comforting bowl of chili. With beans, vegetables, mushrooms, and flavo...
How to Eat More Plant-Based: A Practical Guide to Being “Vegan-ish”
October 8, 2026
October is a great time to celebrate World Vegetarian Day and Vegetarian Month. But you don't need to completely change the way you eat to enjoy mo...
Go Green: The Benefits of Eating Green Foods
October 1, 2026
When it comes to healthy eating, green foods deserve a regular spot on your plate. From leafy greens and broccoli to kiwi, green peas and herbs, gr...
Paint Your Plate Red: The Benefits of Eating Red Foods
September 24, 2026
Red foods can do more than brighten up your plate. Tomatoes, strawberries, cherries, red peppers, watermelon and beets are packed with a variety of...
Is Coffee Healthy? Benefits of Coffee and Plant-Based Ways to Enjoy It
September 17, 2026
For many of us, coffee is more than a morning ritual. It can be a comforting pause, a social tradition, or simply the drink that helps us feel read...
20-Minute Crispy Rice Paper Tacos with Edamame & Avocado | Plant-based Recipe
September 14, 2026
Need a quick plant-based meal that is anything but boring? These 20-Minute Crispy Rice Paper Tacos with Edamame & Avocado bring together crispy...
10 Different Types of Salt: How to Choose and Use Them | Plant-Based Cooking
September 10, 2026
Salt is one of the simplest ingredients in the kitchen, and one of the most misunderstood.
It can get a bad reputation, but salt itself isn't somet...
Is Honey Plant-Based? What to Know About Honey and Plant-Based Eating
September 3, 2026
September is National Honey Month, a time when honey gets plenty of attention for its flavor, versatility, and role in cooking and baking. But if y...
30 Plants a Week: How Plant Diversity Supports Your Gut Microbiome
August 27, 2026
Your gut is home to trillions of microorganisms that help digest food, interact with your immune system, and produce compounds that influence your ...
Back-to-School Fuel: Healthy Plant-Based Meals That Help Kids Learn, Play & Grow
August 20, 2026
Back-to-school season brings new routines, earlier mornings, homework, after-school activities, and plenty of opportunities for children to say, “I...
The Half-Plate Veggie Rule: An Easy Way to Eat More Vegetables
August 13, 2026
National Wellness Month is a great reminder that better health does not require a complete lifestyle overhaul. Sometimes, the most powerful changes...
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