Vegan W(orcestershire) Sauce

Vegan Worcestershire Sauce: Hard to say but easy to use!


10 FL OZ (296 mL)

What is it?

  • A low-sodium, low-calorie*, sweet and tangy flavor-enhancing sauce, handcrafted by a physician, that adds savory notes to a variety of foods 

 *33% lower sodium (per serving) compared to the leading brand’s reduced-sodium version. Leading brand has 1.5 times more sodium (per serving).

What it is good for?

  • Use it to saute, steam, grill, or stir-fry vegetables, plant-based proteins, meat, poultry, or seafood
  • Use it as a marinade; to boost the flavor of soups or stews; add to condiments such as mayonnaise, BBQ sauce, or salad dressings; and cocktails such as Bloody Marys

How to use it?

  • A little goes a long way: Use 1-2 tablespoons per pound of protein or vegetables
  • Marinate for at least 15-30 minutes

What makes it so special?

  • Sweet, tangy, savory sauce
  • Adds flavor to soups, salads, dressings, or marinades for plant-based and animal proteins
  • Vegan
  • Created by a vegan culinary school-trained board-certified physician
  • Low-sodium
  • Low-calorie
  • Gluten-free
  • GMO-free
  • No artificial preservatives or dyes
  • Great option for people with fish allergies (no anchovies)

Nutrition Facts:

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